It was a tasty pie. I've got enough dough left for another two so I'm set this weekend.Yoah.....
Will def need more wine though...
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What's for supper - Second Course
- Thread starter RanzB
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Will def need more wine though...
adamr
Executive Member
My first attempt at a roast ... Lemon and herb. And got to say... Amazing
cerebus
Honorary Master
Osso bucco (braised veal shank) with gremolata, risotto alla milanese and roasted balsamic honey brussel sprouts.
biometrics
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Is that the dog's food?.
left over fish and chips parcel.
akescpt
Honorary Master
left over fish and chips parcel.
What the hell is left over fish and chips? You doing it wrong son.
.
What's that rolly thing the plate is on?
A blanket
Oh yes, I see it now tks.
cerebus
Honorary Master
Peach cobbler with hot sugar crust
APoc184
Honorary Master
Also pulled the airfryer closer tonight.
Chicken wings. Some broccoli and mushrooms on the side.
Chicken wings. Some broccoli and mushrooms on the side.
akescpt
Honorary Master
Gourmet boerie rolls.
First time air frying some sausage and I must say I’m quite impressed. Next time will just do it ever so slightly quicker.
What’s the other stuff?
You look like someone who does brussels right.
Osso bucco (braised veal shank) with gremolata, risotto alla milanese and roasted balsamic honey brussel sprouts.
SauRoNZA
Honorary Master
Caramelised red onion and roasted green pepper.
And a wee bit of Mrs Balls Hot Chutney.
biometrics
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I'm not sure if that is beautiful or terrifying.
cerebus
Honorary Master
Looks really good to me
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