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Question of the Day: If you were buying a TV today, which brand would you choose?
What's for supper - Second Course
- Thread starter RanzB
- Start date
- Status
Kornhub
Blackburn Fan
Craving 
FiestaST
Honorary Master
Waiting for pay day heyCraving
Kornhub
Blackburn Fan
No commentWaiting for pay day hey
Grant
Honorary Master
leftover venison & portobellini mushroom pie
Tabac
Honorary Master
Fine chopped Impala meat, rolled into a ball and flattened. Char grilled to perfection. Placed inside a soft french bread roll, covered with italian tomatoes smoothed into a paste.
A Hamburger. Wtf is it with all these fancy names for common food ?
A Hamburger. Wtf is it with all these fancy names for common food ?
Kornhub
Blackburn Fan
Ask Cerebus
Tabac
Honorary Master
I've got a lady friend like this. Extreme foodie. Tells me about this !%$#@!@# dish and i say OOo..... It's pasta !Ask Cerebus
akescpt
Honorary Master
so whats on this plate then? besides the obvious stuff. want to include more veggie dishes in my diet.
Purple = cabbage kimchi (more like saurkraut)
Red = brine-cured peppers
Horseradish
Mango atchar
Imo an easy way to include some greens is to buy mixed herb seeds and chuck them onto some soil and once they start popping up you just pick a handful each day and add to your food. Involves almost zero effort other than watering every 2nd / 3rd day. Brine fermented veggies are also really easy to make. Chop some chillies & onion, put in salty water for a few days and eat.
Usually buy biggish bags of seeds from:
https://www.seedsforafrica.co.za/
Or sometimes https://livingseeds.co.za/
Last edited:
ShaunSA
Derailment Squad
APoc184
Honorary Master
Chicken Mayo Chaffle Sandwiches.
WTF is a chaffle you ask? Ask no more -> https://mybroadband.co.za/forum/threads/the-banting-lchf-thread.644232/post-23949329
WTF is a chaffle you ask? Ask no more -> https://mybroadband.co.za/forum/threads/the-banting-lchf-thread.644232/post-23949329
cerebus
Honorary Master
I think saor's a vegetarian. Not sure he's the right one to ask about a bone broth.
I did eat the bone broth, mom made it. I'll dabble if it's grass-fed / free roaming etc. The day I was visiting them I'd been for a long run up Helderberg & it was a cold day and my body craved it. @maumau I think it was about 2 or 3 days, but the last day the pot went into one of those pot-keep-warm things that looks like a futon. Can ask her what the cooking time & ingredients were.
Please will you confirm with her. I know it simmers for a looooooong time but would love to hear it from an expert
Could the futon be a slow cooker
Nah it's this big fabric pillow thing. Put your hot pot in and keeps it warm for ages.Could the futon be a slow cooker
cerebus
Honorary Master
Love making bone broth. The best is turning it into pho
Love making bone broth. The best is turning it into pho
would love your recipe if you don't mind sharing. Bone broth is my main interest but it's worth making a lot and freezing it so Pho might be on the menu.- Status