What's for supper - Second Course

Status
Not open for further replies.
Had a work function last night and among other things I got to taste wagyu fillets for the first time. It was so fatty I found it slightly overwhelming and incredibly rich, like chewing the fat cap on a picanha. Didn't stop me from having 3 pieces though.
 
a443459206ab72c89282d38369777e12.jpg


Moqueca fish soup/stew with rice
 
daec0cd2c54a6fe5fcfaad6f823c25f8.jpg


Ardei umpluti- Romanian stuffed peppers with pork and dill and rice in a tomato creme fraiche sauce
 
Status
Not open for further replies.
Top
Sign up to the MyBroadband newsletter
X