cerebus
Honorary Master
Well goddam that means a lot to me
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What's for supper - Second Course
- Thread starter RanzB
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Well goddam that means a lot to me
Well goddam, when I look at pics calling something a stew, which is obviously not...
edit:
A stew is a combination of solid food ingredients that have been cooked in liquid and served in the resultant gravy. Ingredients in a stew can include any combination of vegetables and may include meat, especially tougher meats suitable for slow-cooking, such as beef. Poultry, sausages, and seafood are also used.
cerebus
Honorary Master
Stew can be a lot of things.
Stew - Wikipedia
A stew is a combination of solid food ingredients that have been cooked in liquid and served in the resultant gravy. Ingredients in a stew can include any combination of vegetables (such as carrots, potatoes, onions, beans, peppers, mushrooms, and tomatoes) and may include meat, especially tougher meats suitable for slow-cooking, such as beef. Poultry, sausages, and seafood are also used. While water can be used as the stew-cooking liquid, stock is also common. Seasoning and flavourings may also be added. Stews are typically cooked at a relatively low temperature (simmered, not boiled), allowing flavours to mingle.
Beans + sausage + gravy + seasonings + stock = stew.
cerebus
Honorary Master
Are you trolling me with this inane debate? The gravy is right there in the pot. In the original pic it has mingled into the bowl.
Yea they were, the beans were originally dry then I pressure cooked them with the sausage in stock and other spices. If I did it on the stove it would have taken probably 3 hours to cook the beans. It's honestly legitimately a stew
Anyone who makes food will know that very often it's tricky to properly classify whatever you've made. Sometimes you just call it the closest thing it looks/feels like and get on with your life. This isn't the school of pedantic cooking.
SauRoNZA
Honorary Master
Nope. Not trolling at all. Simply did not look like a stew at all to me.
cerebus
Honorary Master
Caramelized onion quiche
I'm going to have burgers this evening (purchased patties and sesame buns and cheese and tomato and gherkins this afternoon) … as soon as I have finished drinking.
When will I have finished drinking …?
Hmmm … difficult question. I don't think I'm able to answer it.
EDIT: Screw you !!!!! … I hate difficult questions.
When will I have finished drinking …?
Hmmm … difficult question. I don't think I'm able to answer it.
EDIT: Screw you !!!!! … I hate difficult questions.
cerebus
Honorary Master
Chicken mushroom ballotines in prosciutto stuffed with apricots and tarragon, with white bean and potato mash and roasted sprouts
Last edited:
Kornhub
Blackburn Fan
Boerie(with jalapeño) roll with fried onions
cerebus
Honorary Master
The best recipe I know is here:
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Classic, Savory Shepherd's Pie (With Beef and/or Lamb)
Shepherd's pie, the British casserole of minced meat and vegetables topped with buttery mashed potatoes, delivers perfection in every bite. This version features extra-rich and creamy mashed potatoes and a meat sauce, made ever so slightly in the style of a classic Italian ragù.
Drifter
Honorary Master
Something with chicken tonight, not sure what.
Captain Beer
Executive Member
APoc184
Honorary Master
Curry chicken on top of portobello mushrooms.
Could I bother you for the recipe for those rolls?
Buttermilk fried chicken burgers with homemade rolls, hash browns, and sriracha mayo
cerebus
Honorary Master
I can't remember exactly but it was something like this:
Homemade Hamburger Buns Recipe
Fresh, flavorful hamburger buns are surprisingly easy to make yourself. They take almost 4 hours, but there's only a few minutes of actual hands-on time. You'll taste the difference.
www.allrecipes.com
It makes a big difference
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