Homemade Pizza

[purrr]

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How long does it take to get 471C ?

 

[purrr]

Is it one of these? Bit of an investment.

 

[SauRoNZA]

Is it one of these? Bit of an investment.

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That’s the mobile one.

He’s got the Arc which is a bit bigger and not so portable, but more or less the same concept.

Mine takes around 15-20min to get to 450 oven temp, but probably double that for the floor temp to catch up.

 

[purrr]

That’s the mobile one.

He’s got the Arc which is a bit bigger and not so portable, but more or less the same concept.

Mine takes around 15-20min to get to 450 oven temp, but probably double that for the floor temp to catch up.

And it looks like it uses LPG, right? Surprised it's not quicker.

Or is that an electrical element? Confusing pic.

 

[SauRoNZA]

And it looks like it uses LPG, right? Surprised it's not quicker.

Or is that an electrical element? Confusing pic.

Yup it’s all gas.

It’s pretty fast, stone saturation will always take quite some time regardless of the oven.

Which is why I tend to cook other stuff so long or make the pizza sauce in the oven whole it heats up.

 

[bwana]

Is it one of these? Bit of an investment.

Close - mine's the Arc XL. I got it on sale last year. It wasn’t cheap but I’ll break even this year.

How long does it take to get 471C ?

I've never really timed it. I let it heat up while I'm prepping everything else.

Looks pretty good to me

Thanks but there was too much dough for the peel. Time for an upgrade.

 

[neoprema]

My favorite pizza is the one i don't have to make

 

[bwana]

My favorite pizza is the one i don't have to make

The nearest pizza place to us is 25km away, and it's [expensive] garbage.

 

[RedViking]

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I hope there is cheese in that crust. Imagine that.

 

[bwana]

I hope there is cheese in that crust. Imagine that.

That would be something

 

[acidrain]

Damn, forgot to take pictures of anything I did last night.

Found a new winner pizza in smoke chicken with rocket and sweet chilli sauce added after. I planned to put feta on there but forgot.

Also biltong + balsamic glaze with rocket is also very nice, just need to replace the feta I used with the less salty danish type stuff.

Yeah, one of the crowd favourites when I make is sweet chilli chicken.

Another crowd pleaser is flammkuchen (creme fraiche as the base, bacon, caramelized onion, mozzarella)

 

[SauRoNZA]

Yeah, one of the crowd favourites when I make is sweet chilli chicken.

Another crowd pleaser is flammkuchen (creme fraiche as the base, bacon, caramelized onion, mozzarella)

Aah that second one sounds very good.

 

[bwana]

Another crowd pleaser is flammkuchen (creme fraiche as the base, bacon, caramelized onion, mozzarella)

My mother prefers a pizza bianca so I figured I might try flammkuchen. Are you substituting pizza dough for the unleavened dough most recipes call for?

 

[acidrain]

My mother prefers a pizza bianca so I figured I might try flammkuchen. Are you substituting pizza dough for the unleavened dough most recipes call for?

Na, I use normal pizza dough

 

[bwana]

Na, I use normal pizza dough

Thanks - I'll give it a bash.

 

[bwana]

Bacon, pepperoni, taco meat, and pickled onions.

 

[Heisenborg]

What are taco meat

 

[bwana]

What are taco meat

Leftover seasoned beef mince from Taco Tuesday.

 

[Steamy Tom]

What are taco meat

The flesh between the flaps

 

[bwana]

Freezer dough and it didn't rise to the occasion.

Pepperoni, bacon, shredded mexican chicken from quesadilla night, pickled onions, olives, and peppadews with parmesan.