How do you take your steak?

How do you take your steak?

  • "Blue"

    Votes: 6 1.5%

  • Rare

    Votes: 33 8.1%

  • Medium rare

    Votes: 177 43.7%

  • Medium

    Votes: 100 24.7%

  • Medium well

    Votes: 47 11.6%

  • Well-done

    Votes: 22 5.4%

  • In the form of a plant based meat substitute

    Votes: 5 1.2%

  • I prefer fish/chicken

    Votes: 7 1.7%

  • Other

    Votes: 4 1.0%

  • Raw

    Votes: 4 1.0%
  • Total voters
    405
Nemoneiros said:
But you would rather have Listeria
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The exact same risk with any other steak above well done. Yolo !!! Besides meat it self doesn't have listeria, so unless the place you eat at is shady the risk is low....If you work clean and disinfect equipment used for making carpaccio there is zero risk because beef will need to be contaminated by listeria.


Now you complain about me and not about some thing that comes out of a chickens arse guaranteed to have salmonella go figure.
 
wizardofid said:
The exact same risk with any other steak above well done. Yolo !!! Besides meat it self doesn't have listeria, so unless the place you eat at is shady the risk is low....If you work clean and disinfect equipment used for making carpaccio there is zero risk because beef will need to be contaminated by listeria.


Now you complain about me and not about some thing that comes out of a chickens arse guaranteed to have salmonella go figure.
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I see. Filling the gap turning snipes into complaints. Automation (and touched in studio) Noted.
 
I do it myself medium rare
I order at a steakhouse type place medium well - don't trust germs in others kitchens
 
wizardofid said:
It is cut from fillet and sirloin steak cutlets so yeah it is steak
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So a burger made from ground sirloin is a streak rather than a burger? I think carpaccio deserves to stand on it's own and not lumped with a dish that is traditionally served cooked (over heat).

Besides, no one asks how you would like your raw meat cooked :)
 
bwana said:
So a burger made from ground sirloin is a streak rather than a burger? I think carpaccio deserves to stand on it's own and not lumped with a dish that is traditionally served cooked (over heat).

Besides, no one asks how you would like your raw meat cooked :)
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But people demund their beef sushi :ROFL:
 
My mother in law: hold it horizontally on one corner and shake up and down. It must not have any "give". Like a damn piece of hardboard!
 
Nemoneiros said:
I see. Filling the gap turning snipes into complaints. Automation (and touched in studio) Noted.
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Nemoneiros said:
But people demund their beef sushi :ROFL:
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You are a moron you know that, carpaccio is Italian invented in the 1950s, and can be prepared 'blue' by searing the fillet or sirloin before cutting into thin slices. I bet you wouldn't be able to tell nigiri from temaki.
 
wizardofid said:
You are a moron you know that, carpaccio is Italian invented in the 1950s, and can be prepared 'blue' by searing the fillet or sirloin before cutting into thin slices. I bet you wouldn't be able to tell nigiri from temaki.
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Kalmeer jou tits seun :ROFL:
 
bwana said:
So a burger made from ground sirloin is a streak rather than a burger? I think carpaccio deserves to stand on it's own and not lumped with a dish that is traditionally served cooked (over heat).

Besides, no one asks how you would like your raw meat cooked :)
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um you are aware that steak can be served cut into slices especially fillet, especially things like fillet mignon which can be served either whole or thinly sliced, steak doesn't have to be served whole and most often it isn't served whole.As mentioned carpaccio can be seared ''blue'' and then sliced after which it is drizzled with lemon juice the acidity of the lemon juice cooks the meat :) Carpaccio is just a method of serving steak much like fillet mignon.
 
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No "air-dried with spices... AKA biltong"

I like mine "rare" though but have eaten completely raw Wagyu in Japan.
 
Medium to well done. Medium to rare works if the meat tasts good, and the fire is hot, and the other food is ready.
 
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