thestaggy
Honorary Master
I almost certainly got COVID from a packed bar and I know of six other people that have COVID and were out bar-hopping, so I can see that something had to be done. My best friend manages the bars and restaurant at a craft brewery and he contracted COVID as well, any guesses as to where and how he would've picked it up? However it seems excessive in that restaurants cannot have sit downs.
I don't know how best to manage it because we (and I am guilty of this) were/are taking chances.
I don't know how best to manage it because we (and I am guilty of this) were/are taking chances.
