Philips Airfryer - anyone have?

Readsalot said:
For convection ovens (read airfryers) it's advised to reduce the heat by 25F or time by 25%.

https://www.livestrong.com/article/454525-how-to-cook-vegetables-with-a-convection-oven/
Click to expand...

Thanks. Think I will go bit lower and slower and just boost the heat to get the nice browned bits at the end if needed.

I once saw them doing a butter basted head of cauliflower on Masterchef. Where you keep basting it every few minutes with the scorching hot butter in the bottom of the pan. But can't see that working in the airfryer. Will have to be pan or oven.
 
That was yummy.

Sliced in half after it was finished and then I remembered you wanted photos.

20190716_190438-01.jpeg

And then the final meal.
With bangers and cheddamelt type sauce.

Bangers also made in airfryer. Packed along the side of the cauliflower.

20190716_190731-01.jpeg
 
APoc184 said:
That was yummy.

Sliced in half after it was finished and then I remembered you wanted photos.

View attachment 684563

And then the final meal.
With bangers and cheddamelt type sauce.

Bangers also made in airfryer. Packed along the side of the cauliflower.

View attachment 684565
Click to expand...

I just can't no.... :sick::sick:

But I am glad it came out the way you like it.
 
PoppieChoffel said:
Looks great! Temp and duration for the cauliflower head?
Click to expand...
I did about 15min at 140. Checked every 5min. Then realised it was able to handle lot higher. Boosted to 180 for another 10min and finished on 200 for about 3 minutes after brushing on some melted garlic butter. Really browned up nicely in those final 2 minutes .
 
APoc184 said:
I did about 15min at 140. Checked every 5min. Then realised it was able to handle lot higher. Boosted to 180 for another 10min and finished on 200 for about 3 minutes after brushing on some melted garlic butter. Really browned up nicely in those final 2 minutes .
Click to expand...

Thanks, going to give this a try!
 
Saw this in the latest Makro leaflet. Valid until the 29th of July. Get it while you can if you want one.
ee74aee5980f00b2191630d58a8af423.jpg
 
Tried the calamari again.

This time had it thaw a little bit and then chucked a TBSP of oil on and flipped it around a bit.

10min at 180 and it was a lot nicer to look at this time.

Tasted marginally better, but nothing like fresh.

Will try strips next time.
 
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