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Some of them look so delicious. How many did you make in total, I see 14 in the pic
From Col'CacchiosSome of them look so delicious. How many did you make in total, I see 14 in the pic
I tried one. Decent for frozen Pizza but I still rate the Col'Cacchio ones.I've had a bunch of those, the Andiccio24 pizzas are better imo and they're cheaper on average.
Mastro Deli in Craighall sells the most amazing neapolitan style pizza margarita bases.
They are really good man !!!Smack Pizza. New franchise place (or at least new to me). One just opened up near me. Very good sourdough bases. Had a couple of problems the first few times with a soggy centre but they’ve sorted it out now.
I am just waiting for the one near me to get a liquor licence. If they get Windhoek on tap, I will never go anywhere else.They are really good man !!!
They're the reason I put so much time and effort into learning to make my own.St Fernando's, Sunridge Park, Port Elizabeth
Are the pizza options in PE very slim? I only go home once a year, so I am not too clued up on that front.They're the reason I put so much time and effort into learning to make my own.
Here are a few decent options in no order of preference:Are the pizza options in PE very slim? I only go home once a year, so I am not too clued up on that front.
Is that the one that used to be in Charlo?The Nose, Main Road Walmer (takeaway only).
Yes, originally operating from their home on Fridays.Is that the one that used to be in Charlo?
Maybe I need to do that. Just looking at their prices it mind boggling how much these pizza places charge.Yes, originally operating their home on Fridays.
It was quite a slick setup he had, and scheduled collection times were usually within a minute or two of the order being ready.Maybe I need to do that. Just looking at their prices it mind boggling how much these pizza places charge.