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It's hard to tell but by flame do you mean just heat?
Top is important but you still need a hot cooking surface to bake the dough. Steel is fine as long as it keeps getting heated but I think a stone might store more energy.
Most brick pizza ovens seem to have the fire inside off to the side so the heat circulates over the top of the pizza. The heavy floor means it retains heat.
I did mean heat.
In that case yeah - it will cook the top of the pizza but not too sure about the base unless it's resting over coals.
Johnny applepie's pizza from that place is my favorite. Its a local haunt lol, with McD's behind you for when you need a late night burger
I'm cross, we working late tonight and Nandos Rivonia cancelled my Uber order after 30 mins damnit. Irritating.
Just 3 toppings though ? Sweet Chilli Chicken, Feta & Peppadews ?
The quantity. Normally frozen pizzas have like one of each of the toppings on them and minimal cheese.
I don't have the courage to buy one of these frozen pizzas myself. Yet.
Why?
Do you cook it from frozen?
Yes. It says cook from frozen for 10-12 minutes, mine would have been a piece of coal by 10 minutes and only had to do mine for 5-6 minutes in my oven. Guess it depends on what type of oven you have.
Looks amazing.
