DrJohnZoidberg
Honorary Master
It wasn't actually expensive, think it was around R75. It was cheaper than some of the other (much worse) options.How much, cause generally speaking Andiccios is on the more expensive side.
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It wasn't actually expensive, think it was around R75. It was cheaper than some of the other (much worse) options.How much, cause generally speaking Andiccios is on the more expensive side.
www.colcacchio.co.za
I've had a bunch of those, the Andiccio24 pizzas are better imo and they're cheaper on average.Not bad I suppose but Col Cacchio also has home Pizzas for around that price
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Col'Cacchio | Eat 'n Eat Pizza Range
Explore our heat 'n eat range available for purchase at local retailers.www.colcacchio.co.za
Checkers also stocking the Bushbaby variant for R3k.Gozney ovens are available at checkers outdoor might need to bond your house to get one....
Gozney ovens are available at checkers outdoor might need to bond your house to get one....
Didn't remember who it was but knew someone was dreaming about them being available.Some of you might know I’ve been nerding hard for Gozney ovens for the past year or three.
Colour me massively surprised when I’m browsing the Checkers60 app and the Arc XL pops up randomly with a special.
Turns out there is an entire local presence now by the same guys doing the Meater and Traeger distribution.
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Premium Pizza Ovens | Cook Perfect Pizzas at Home | Gozney
Discover our range of premium pizza ovens designed for home use. Cook authentic, delicious pizzas with ease. Perfect for any outdoor kitchen or backyard.gozney.co.za
I might just be replacing my braai now.
Didn't remember who it was but knew someone was dreaming about them being available.
I wouldn't mind a Roccbox but they're not available here.Didn't remember who it was but knew someone was dreaming about them being available.
NiceAfter some much umm and ahh decided to scrap the mortar pizza oven for the soon-to-be entertainment area and got an Ooni Kuda
There's a Panarottis at the shopping center down the road from me. They do half and half as well. Its not bad, and they use a wood fired oven. I wouldn't call it the best pizza, but its certainly not the worst.The 50/50 concept is very underrated. I almost always opt for some sort of variation with the exception of the buzzkill and the pepperoni deep dish I used to get at pizza vinos.
