Snoek in JHB

blunomore said:
Where do you buy snoek from? Fresh or frozen.

Thanks :)
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Now i want snoek:( With a nice butter lemon and jam basting..

In PTA there were this caravan that sold snoek and it was nice and fresh. But i fail to remember where it used to stand.

Will Cape town fish market not be able to help?
 
Lemon butter and jam basting? Wow that is a sensory overload of note!

Doesn't Woolies sell Snoek? I've never actually eaten it. I stick to Kingklip. What's it like?
 
Now i need to find snoek!! Blu you evil person!!

Serqet. you make a nice and liquidy sauce and paint it on the snoek when you roast it over the coals.... with patatas and syrup....

And it's better fresh.

Oh blu you evil person..
 
Mila said:
Now i want snoek:( With a nice butter lemon and jam basting..

In PTA there were this caravan that sold snoek and it was nice and fresh. But i fail to remember where it used to stand.

Will Cape town fish market not be able to help?
Click to expand...

Fresh snoek in PTA? I seriously doubt it.

Angelfish is better.
 
Mila said:
Now i want snoek:( With a nice butter lemon and jam basting..

In PTA there were this caravan that sold snoek and it was nice and fresh. But i fail to remember where it used to stand.

Will Cape town fish market not be able to help?
Click to expand...

Luckely we have a fishery or 2 here in PTA :D

Made snoek some time ago: One with cream and apricot jam, and the other with cream black pepper garlic lemon and cloves.
 
Mila said:
Now i want snoek:( With a nice butter lemon and jam basting..

In PTA there were this caravan that sold snoek and it was nice and fresh. But i fail to remember where it used to stand.

Will Cape town fish market not be able to help?
Click to expand...

Mila said:
Now i need to find snoek!! Blu you evil person!!

Serqet. you make a nice and liquidy sauce and paint it on the snoek when you roast it over the coals.... with patatas and syrup....

And it's better fresh.

Oh blu you evil person..
Click to expand...

Now I (almost) regret posting this. Sorry Mila!

I like your idea of CTFM though, will try them.

I bought a Cape Malay recipe book and I want to attempt a snoek biriyani.
 
Devill said:
Luckely we have a fishery or 2 here in PTA :D

Made snoek some time ago: One with cream and apricot jam, and the other with cream black pepper garlic lemon and cloves.
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// wipes drool from keyboard.:o

Cool blu just let us know if you find some, so i can get too.
 
Seven Seas near Cresta, maybe? We tend to buy frozen snoek in Pta, for braais. I thought the lemon + apricot jam recipe was awesome, until I did just lemon butter + chopped garlic. Heeeyahhhh!

If you find fresh, inexpensive Dorado (also called dolphin-fish strangely), it's a beaut for plonking on the coals. The best I've ever done though, has to be Kabeljou, with a honey-mustard basting.

:D
 
Last edited:
Any whole fish, stuffed with lemon slices and fresh rosemary or basil leaves, wrapped in foil, on grill.
 
Mila said:
// wipes drool from keyboard.:o

Cool blu just let us know if you find some, so i can get too.
Click to expand...

porn$tar said:
Any whole fish, stuffed with lemon slices and fresh rosemary or basil leaves, wrapped in foil, on grill.
Click to expand...

Yip always in foil. I usually make a little bowl from foil and grillit in there so the sauce becomes nice and thick (the jam one becomes a nice "tamaletjie") :D
 
if you wanna do it open so's you get the smokey flavour without the fish drying out, do it on a Weber.
 
Isn't there a fishmarket by VW in Fourways @ Fourways Crossing? I've seen some awesome specials there.
 
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