SeRpEnT
Executive Member
I went to a local restaurant in Potch last night, ordered me a fatty 500g rump to seek redemption.... From the Spur fiasco...... Agh!No! What the hell do the restaurants do to the steaks, pepper crusted, med to well was grey dry..... Better the Spur , but nowhere near what I can cook myself at home.... Tsk!tsk!
Moosie I think you should do a...erm...special post on your thread showing us all how to braai the perfect steak. With lotsa meatporn pictures and random cans of beer standing about...