Stop eating meat because..............

[porn$tar]

Ok lets start with the Beef.

Get's shot in the head at the Abatuar(sp?) Skinned and dropped on the cement floor till the guys come and collect them for the removal of the intestines.

The Beef then gets gutted, the people don't use gloves ! They some times nic themselves with the sharp big mother knives

Once done the meat is hanged on a conveyor and sent to a room where they wash down the meat and cover them and damp cloths.

This is then collected by different suppliers, the meat gets chucked in the back of a freezer truck after being carried on the shoulder of a poor guy who has been drving in the sun for 3 hours and now needs to load 50 big arse pieces of meat. Driven to the place of sale. There the meat is hanged again till the "Blockman" get's to it. Again, no gloves.

He hacks of meat in parts then puts it through a Belt saw which was cleaned 3 days ago. That same Saw has been cutting all kinds of bones and what not. (Have a look at the Blockman at your butcher, if he still has all 10 fingers..... he's new to the job.)

Now the meat is cut into more managable chuncks and stored again. When you get there and order a set cut he will go and take the managable chunck and do your required cut.

During this whole process when you take the meat from him. That same piece of meat was on the floor no less than 10 times, been handled by hands doing all kinds of funny stuff. The Butcher I worked at the Blockman never even washed his hands after he went to the loo

Now I would tell you what the wors is made up of but I'd rather just stop right here

That's why I wash my meat before i use it, same with fruit and veggies.

 

[Pitbull]

Go read the ingredients list on a can of bully beef

And I love Bullybeef

My point is this, I love meat OMG don't get me wrong... But honestly it's not the most healthiest thing in the world

but to quote another forumite,

meat is meat and a man must eat

 

[Sly21C]

Wow! Not even one person would stop or at least eat less meat in the name of saving the environment..............

 

[semiautomatix]

Nice! What's your point? Now I want a steak AND wors!!!

DJK: we braaing then?

 

[Alan]

I shall sacrifice meat in the name of the holy Goracle. I urge all Obamalogists to embrace this new "enlightened" and "progressive" lifestyle along with me to save the planet.....

fsck that. You'd have to take it from my cold, dead mouth ...

 

[porn$tar]

Dude, Polony is made of scraps, everyone knows that

Wors

The cut offs run down the belt saw and accumelates at the bottom. This together with all the other left overs at the end of the day is all minced together with some beef.

This includes but are not limmited to

Livers, heart, bladder, Belt saw "dust", senuws, tendents and what else thay have lying around at the end of the day. (Note butchers ONLY make their wors before the shop closes for the day, now you know why.)

They Mince all if it together about 4 or 5 times and mix it up really nicely. Spice it up ALOT then chuck it into the "Wors" maker thingy. With all of this happening you have Mr Butcher sweating like a pig all over the meat as he puts the meat through the mincer and Wors machine thingy. Again never washed his hands but that should be the least fo your worries

No wonder wors tastes so lekker

BTW, I don't eat processed rolls, eg. polony, brawn, viennas, etc.

I do enjoy ham and salami tho, different processes altogether.

 

[porn$tar]

*burrrp*

aah, just finished a nice medium-rare steak and chips.

 

[DJ...]

That's why I wash my meat before i use it, same with fruit and veggies.

You cook your meat, right? Washing it does nothing - the cooking kills off the bacteria. You're wasting your time washing the meat IMO.

Wow! Not even one person would stop or at least eat less meat in the name of saving the environment..............

Nope, sorry!

DJK: we braaing then?

I'll bring the women - you bring the wors!

 

[superB]

You cook your meat, right? Washing it does nothing - the cooking kills off the bacteria. You're wasting your time washing the meat IMO.



Nope, sorry!



I'll bring the women - you bring the wors!

*mumble*mustnotmakeoffcolourremarksaboutmeatwithpeopleidontknow*mumble*

 

[DJ...]

*mumble*mustnotmakeoffcolourremarksaboutmeatwithpeopleidontknow*mumble*

*mumble*goahead*mumble*

 

[porn$tar]

You cook your meat, right? Washing it does nothing - the cooking kills off the bacteria. You're wasting your time washing the meat IMO.

I've bought meat at supermarkets that still had bits of bone all over (from using a blunt saw blade I think). So I wash the meat to get that off, I know it won't do anything for the germs.

 

[semiautomatix]

*mumble*mustnotmakeoffcolourremarksaboutmeatwithpeopleidontknow*mumble*

Ich habe ein große knokwurst!

 

[kolakidd]

Actually the inside of meat is free of germs, it's the outside which has the bacteria which is killed during cooking.

... Unless you like steak tartar, which I do, and the the bacteria ends up in your gut. But hey I'll take my chances, because if we weren't supposed to be eating it humanity would have been gone a long time ago.

 

[Rouxenator]

Try this : http://www.thebestpageintheuniverse.net/c.cgi?u=sponsor

What does it mean to sponsor a vegetarian? It means that you have to find someone in your life who's a really big pain in everyone's ass every time you want to go out to eat, and then you commit yourself to eating THREE times the amount of meat you'd normally consume to make up for all the meat that your vegetarian buddy isn't eating. It's that simple! That way, you can reverse the guilt trip that they've been laying on us for years by not only neutralizing their cause, but making it actually worse by eating more animals than would have ever been eaten had they not chosen to become vegetarians!

 

[Mephisto_Helix]

Actually the inside of meat is free of germs, it's the outside which has the bacteria which is killed during cooking.

... Unless you like steak tartar, which I do, and the the bacteria ends up in your gut. But hey I'll take my chances, because if we weren't supposed to be eating it humanity would have been gone a long time ago.

eish, your colon is gonna be hella mad at you one day .......

 

[porn$tar]

Try this : http://www.thebestpageintheuniverse.net/c.cgi?u=sponsor

What does it mean to sponsor a vegetarian? It means that you have to find someone in your life who's a really big pain in everyone's ass every time you want to go out to eat, and then you commit yourself to eating THREE times the amount of meat you'd normally consume to make up for all the meat that your vegetarian buddy isn't eating. It's that simple! That way, you can reverse the guilt trip that they've been laying on us for years by not only neutralizing their cause, but making it actually worse by eating more animals than would have ever been eaten had they not chosen to become vegetarians!

I can safely say i've got that pretty much licked.

 

[kaaskop]

Ok lets start with the Beef.

Get's shot in the head at the Abatuar(sp?) Skinned and dropped on the cement floor till the guys come and collect them for the removal of the intestines.

The Beef then gets gutted, the people don't use gloves ! They some times nic themselves with the sharp big mother knives

Once done the meat is hanged on a conveyor and sent to a room where they wash down the meat and cover them and damp cloths.

This is then collected by different suppliers, the meat gets chucked in the back of a freezer truck after being carried on the shoulder of a poor guy who has been drving in the sun for 3 hours and now needs to load 50 big arse pieces of meat. Driven to the place of sale. There the meat is hanged again till the "Blockman" get's to it. Again, no gloves.

He hacks of meat in parts then puts it through a Belt saw which was cleaned 3 days ago. That same Saw has been cutting all kinds of bones and what not. (Have a look at the Blockman at your butcher, if he still has all 10 fingers..... he's new to the job.)

Now the meat is cut into more managable chuncks and stored again. When you get there and order a set cut he will go and take the managable chunck and do your required cut.

During this whole process when you take the meat from him. That same piece of meat was on the floor no less than 10 times, been handled by hands doing all kinds of funny stuff. The Butcher I worked at the Blockman never even washed his hands after he went to the loo

Now I would tell you what the wors is made up of but I'd rather just stop right here

Why do you think meat is so addictive. Its all the stuff you mentioned that makes it so tasty

 

[Rouxenator]

Why do you think meat is so addictive. Its all the stuff you mentioned that makes it so tasty

My parents have a farm an about once a year we kill-a-cow and then there is enough braai stock for a while. We are not as nasty to it as the abattoirs are but I must confess that the taste is not always as good. So I agree with you, all those nastiness makes it very tasty

 

[kaaskop]

Can remember some time ago we had a skaapbraai at a friends house. He got the sheep hanged it for 3 days in his garage. I thought the meat went bad when I smelled it but I can tell you its the best meat ive ever tasted.

So meat must be abit vrot if you ask me. Just tastes better!

 

[wizdumb]

''We're carnivores. When the pilgrims landed, first thing they did was eat a few Indians.'' Denny Crane