cupcake
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Just make your own mayo at home. Healthier and better.
All you need is a hand/stick blender.
Break an egg into the beaker, add a pinch of salt, a teaspoon of mustard and a tablespoon of lemon juice (or some kind of vinegar, but use less if you do). Add one cup of oil. Push the blender all the way to the bottom of the beaker, turn it on and keep it at the bottom. Keep blending for a few seconds before slowly bringing the blender up. Et voila! Perfect mayonnaise.
I have always wanted to try this it sounds so yummy and love being able to control what goes into my food but I am not convinced eating raw eggs are safe and have never seen pasturized eggs for sale.
