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Mountain Man
I can't see on this stupid phone if the picture uploaded
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I can't see on this stupid phone if the picture uploaded
Do any of you guys use magnesium or potassium supplements? What's easily available?
I take some of the cheap calcium+magnesium tablets when I get cramps in my legs. Only happens when I do a lot of running and am eating LCHF. Works well to alleviate said cramps.
Do any of you guys use magnesium or potassium supplements? What's easily available?
Thanks. Where do you get them?
Do any of you guys use magnesium or potassium supplements? What's easily available?
So which tabs/brand has citrate?Just make sure you use magnesium citrate as it is the only form that can be absorbed by your body. Must say when my doctor informed me that I was literally flushing SlowMag in the toilet, I did not believe him until I started using the citrate form.... HUGE improvement-I have fibromalgia and arthritis.
Just make sure you use magnesium citrate as it is the only form that can be absorbed by your body. Must say when my doctor informed me that I was literally flushing SlowMag in the toilet, I did not believe him until I started using the citrate form.... HUGE improvement-I have fibromalgia and arthritis.
I made the bacon cauliflower thingy last night ....... omg, so glad I stumbled onto that here. Was scrummy.
My doctor told me this and he is brilliant-here is his website www.greenhousehealth.com . I use Solgar
So which tabs/brand has citrate?
It's strange that they would make slowmag (which is very popular) if it can't be absorbed by your body? Link to this info?
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Word of advice, dont use foil. Also dont make the base too thin, the tomato paste also tastes k@k. At least the toppings are devine
Edit. Tastes much better this morning, there is something missing though, next time ill have to include cottage cheese on the base, and definitely cut is some olives.
What base did you use, I made one the other day with Psylium husk (Used this recipe: LINK, minus the tomato paste), was awesome. I think you may need some green pepper in yours.
What base did you use, I made one the other day with Psylium husk (Used this recipe: LINK, minus the tomato paste), was awesome. I think you may need some green pepper in yours.
It's dark chocolate Friday! Who's with me?
Tucking into 4 squares of a very smooth slab of Frey 78% with a NESPRESSO Vanilio on the side - much needed after a challenging work week.