faniebraai
RIP
- Joined
- Dec 7, 2010
- Messages
- 78,906
at a premium price i imagine. the 90% cost me R35 from spar yesterday.
at a premium price i imagine. the 90% cost me R35 from spar yesterday.
Better than the R41-95 PnP want for a 100g Lindt slab now - they are mad!
Is Lindt not part of their brand match? They should give you discount then for the next purchase if I understand the whole thing correctly.
Is Lindt not part of their brand match? They should give you discount then for the next purchase if I understand the whole thing correctly.
Jirre, don't get me started on that publicity stunt.
If they know the price is lower, then they shoud just ****ing lower their price! None of these stupid paper voucher things that you lose before you next go there, or forget about, or whatever.
While we are on the subject of burning us low carbers - Nature's Choice Macadamia Nut butter (which I consider to be the best tasting of them all) cannot be found for under R99 per 410g bottle. Last year Dischem had a special where you could get them for R45!
Someone is printing money at our expense now that they know these products are moving fast.
Also, NEVER buy the Dischem branded Macadamia Nut butter - tastes vile to me. Oh Mega is decent if you can find it.
haha a bit over passionate about the issue i'd say![]()
Better than the R41-95 PnP want for a 100g Lindt slab now - they are mad!
I made pita bread with almond flour and then used 2 of them as pizza bases, worked out wonderfully. Family friend told me about almond flour scones that are made with bacon jam, trying them this weekend hopefully
Doing better than me! Damn Clarens beer festival!can you post the recipe for the almond pita breads? would love to try it out
running out of things to try ... 13kg in 5 weeks so far!
Doing better than me! Damn Clarens beer festival!
I literally just looked up a pita recipe online and subbed the flour for almond flour. Just play around with the warm water until you get good consistency. It's a bit coarse but once it's used as a pizza base, you don't notice anything.
http://www.thekitchn.com/how-to-make-pita-bread-at-home-cooking-lessons-from-the-kitchn-90844
bacon jam, trying them this weekend hopefully