faniebraai
RIP
- Joined
- Dec 7, 2010
- Messages
- 78,906
Had some awesome cows butt though...
Turnip fries came out okay I guess! Peeled them, cut them up, added olive oil, salt and pepper and threw them in the oven. Didn't add parmesan like some recipes suggested, and didn't toss them about to make sure they're cooked evenly cause I'm lazy.
They could've been a bit more crunch and slighltly less soggy... well not soggy but... I dunno. Can't describe it atm. Also they tasted a bit sweet. I could get used to this taste I think... anyhow, they only cost R7 something a bunch, you should try it for yourself at least once![]()
whats the word on whey powder? been seeing allot of nice pancake and tortilla mixes with whey powder in it
and im very interested ... anyone recommend a good low carb protein powder?
Hmmm, wife's baking some "banting" rolls for burgers tonight, going to be an interesting taste I think.
Not bad for a first attempt but they flopped after coming out the oven. It's like a soffle base, egg and sour cream and cream of tartar I think. Definitely had a breadish taste but quite a strong egg one too, like French toast.
oooh i've tried those already ... the oopsie breads or cloud breads those are nice, if you wanna lessen the egg taste try egg whites
only and add some rosemary
btw those burgers look awesome!
Also in pretoria east, on the corner of Simon Vermooten and furrow road, next to the woolies, is a tuisnuiwerheid that sells packaged banting meals and breads.
Not bad for a first attempt but they flopped after coming out the oven. It's like a soffle base, egg and sour cream and cream of tartar I think. Definitely had a breadish taste but quite a strong egg one too, like French toast.
*edit* pic added
View attachment 207810
Recipes or it never happened!