The Banting/LCHF Thread

It's not all about how many Kg's you shed, it's the healthy living thing too.....you weigh 10kg less, but how much insulin is swimming in your blood? I guess if you don't care about being healthy, but just about the kg's, then there should be more corners that you can cut.

What Sinbad said.
If Insulin spiked, you would not reach Keto.

Also doubt anyone is doing LCHF to become healthier, we are doing it to lose KG's, losing KG's = healthier, but i'm pretty sure there are loads of other diets which are much more"Healthy".
 
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So what does that mean then? It's good? Or it's bad?

It does not affect your diet. The reason they don't want you to take Sucralose is because you will then still crave sweet foods. (which is also a myth, i don't crave any sweets or chocolates)
 
It does not affect your diet. The reason they don't want you to take Sucralose is because you will then still crave sweet foods. (which is also a myth, i don't crave any sweets or chocolates)

I don't crave anything either. Xylitol and Stevia is a damn lot more expensive than Sucralose as well. I get the 100 sachet pack at a local store for R26 vs R70 plus for Xylitol or Stevia
 
I don't crave anything either. Xylitol and Stevia is a damn lot more expensive than Sucralose as well. I get the 100 sachet pack at a local store for R26 vs R70 plus for Xylitol or Stevia

Selati has a special at Checkers, its 300 tabs + 200 free for R44, be damned if I pay R70 for Xylitol or Stevia, ill be bankrupted :p
 
Doesn't even taste sweet to me when adding it to tea.

We tried it in a loaf of bread from the real meal book... we stuck it out, but the aftertaste was there with every bite. Actually bitter! It reminds me of the old Canderel but worse.
 
Tried a stevia-sweetened "ice-cream". Blended mascarpone, cream, and cocoa. Freeze and stir frequently. Very good and no aftertaste.
 
Tried a stevia-sweetened "ice-cream". Blended mascarpone, cream, and cocoa. Freeze and stir frequently. Very good and no aftertaste.

Ok, now that sounds worth a try. Will it work in an ice-cream maker? Is there a recipe perhaps?

Also, anyone have a recipe for the cauli pizza?
 
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