faniebraai
RIP
Think it was about R20 for two buns or R45 for a loaf.
Thanks.
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Think it was about R20 for two buns or R45 for a loaf.
Think it was about R20 for two buns or R45 for a loaf.
Wow.
That's about standard for banting bread
Made this yesterday for lunch. Damn it was good
https://bantingcook.wordpress.com/about/peri-peri-chicken-livers/
View attachment 331355
I'll have to try a different brand though. Because our EV Olive Oil has a very strong taste. Nice over salads but not so nice in a mayo.
I'll give that a try, thanks.
Nice bacon salad.
Dammit. Working till 12 so will never make it.
Oh well. Maybe next time.
Omgeeee. Probably not in cape town
How much you guys paying per avo? They're R15 ea here (unripe)