The Banting/LCHF Thread

So just found out from a famous seafood restaurant that their creamy lemon butter sauce is actually made up of margarine and synthetic non-dairy cream.
Now that's toxic
 
Looking at the sweetners used themselves:
Acesulfame K stimulates insulin secretion in a dose dependent fashion thereby possibly aggravating reactive hypoglycemia ("low blood sugar attacks").
source: http://www.sweetpoison.com/aspartame-sweeteners.html

can't really find anything wrong with the other one.

The other one:

Aspartame

Leaked Podesta Emails Confirm Suspicions About Aspartame Dangers

http://articles.mercola.com/sites/articles/archive/2016/11/09/podesta-aspartame-dangers.aspx
 
We recently bought the Real meal revolution: Raising Superheroes book. It's got some awesome recipes in. Actually prefer it to the first book's recipes. It kinda feels easier to make and less strict
 
We recently bought the Real meal revolution: Raising Superheroes book. It's got some awesome recipes in. Actually prefer it to the first book's recipes. It kinda feels easier to make and less strict

That's because the recipes are meant for the kids who need a higher carb intake and not adults
 
I have decided to eat only fish for breakfast. Two pieces of toast with either a can of sardines, tuna or Oysters. The sardines and tuna I eat with a spoonful of mayo as well. Things seem good so far. With a mug of sugarless coffee. I find it very filling. I don't get the heavy cravings at the lunch hours anymore.

Any ideas on how good this is?
 
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