What's for supper III

Going heavily Americana this week.

IMG_8895.JPG

So far there's the spaghetti and meatballs tonight, Sloppy Joes tomorrow, pizza on Thursday...

Just have to sort out Wednesday and Friday.
 
flytek said:
Looks amazing...but chickpeas..
Click to expand...
Maybe that's because you're thinking of something that comes out of a can. Cooked yourself they're miles better. Straight out the pressure cooker, some olive oil, salt and lemon juice is so damn good.
 
saor said:
Maybe that's because you're thinking of something that comes out of a can. Cooked yourself they're miles better. Straight out the pressure cooker, some olive oil, salt and lemon juice is so damn good.
Click to expand...
Do you add asafoetida? Or hing.
 
saor said:
Maybe that's because you're thinking of something that comes out of a can. Cooked yourself they're miles better. Straight out the pressure cooker, some olive oil, salt and lemon juice is so damn good.
Click to expand...
Do you soak them first? And how long in the pressure cooker otherwise? I've got a packet of dried chickpeas I need to experiment with. :)
 
Hazy_Living@79 said:
Do you add asafoetida? Or hing.
Click to expand...
Have never used either of those. The flakes on top is nutritional yeast. Adds a nice subtle layer of flavour.
InTheWild said:
Do you soak them first? And how long in the pressure cooker otherwise? I've got a packet of dried chickpeas I need to experiment with. :)
Click to expand...
No soak. Straight into the instantpot for 1hr45 and a natural release.

I've never enjoyed soaking things because I don't like deciding so far in advance what I want to eat. Pressure cooker makes beans and chickpeas etc something I can whip up after work for dinner.
 
You must log in or register to reply here.
Back
Top
Sign up to the MyBroadband newsletter
X