- Nov 5, 2007
How did it come out?Hoping to have chickpea curry.
But eish, using uncooked chickpeas I thought I could get away with a 5 min boil then cool for a few hours in that water then cook again but this last cook is taking hours to soften up. Yeah, should soak overnight or use pressure cooker but I had neither patience nor pot. So **** knows when this chickpea curry will be ready. Rolling past hour 3 now...
Had baked hake in sundried tomato pesto and panko, with roasted sweet potato and beetroot.