Passata? Think we've got a different definition.So what's your passata recipe?
Passata? Think we've got a different definition.
My sauce is pretty simple - tinned tomatoes, basil, onion, garlic, chilli flakes, origanum, sugar and salt. I slowly reduce it, take out the basil stems and onions and run it though a food mill. From there I might reduce it further, depends on the consistency.
The dough is also on the go.
It’s worth the effort.That's it!!!!!!!!!!!!! - home made pizza tonight.
Will do the sauce like you do. I remember being told the best tomatoes for cooking are the longish ones, pomodori. Sofia tins are dirt cheap.
Yup generally it’s sized to be shared.Rocomamas burger and chips. Question: Are their chips portions always that large? It's a bit of a waste. Got a medium chips and the amount of chips covered a large plate!