cerebus
Honorary Master
Pork steaks with cranberry balsamic sauce, fried sage, brown rice pilaf, and green bean radish salad
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Frittata is a weekly dish in our home.Made a bacon, onion, bell pepper, mushroom, feta, egg mixture poured into a shallow disk and baked it in the oven,. nom nom nom
Frittata is a weekly dish in our home.
Variety of fillings are endless.
I guess I am doing a bit of Thread Hijacking but where can one get a Sous Vide in south africa? Preferably the stick types? I know you get the Severin from yuppiechef, but that is really on the pricy side IMO.
And I am kind of looking for it by the end of the week. I also tried amazon but they only have 120v and not 220v.