Airfryer does steak very nicely. We do it often.I figured it would be sacrilegious to do a steak in the air fryer, but colour be bloody impressed with the results.
The fatter side came out a bit more rare than I had planned, so will just find my feet in that regard but may very well do it again.
10 minutes?Airfryer does steak very nicely. We do it often.
Nice and even temp through steak and so juicy.
Unfortunately as you found out it does work better with an evenly sliced piece of meat.
And you simply can not get that proper crust on the outside you would with a smoking hot pan.
But popping it in the airfryer for 10min at 200c and going about your other cooking and sure as hell works wonders when you are pressed for time and busy with other home tasks. Bonus is you can leave it to rest in the fryer while finishing up the rest of meal and dishing up.
Jip. I love my sirloin/ribeye on the bone and it is pretty much also the only piece of steak our checkers cut nice and thick. About 3cm thick usually.10 minutes?
Must be one moerse fat steak that.
I did 3 minutes a side and that was actually near perfect.
I reckon 3,5 minutes next time and I’ll have my medium rare and wife her rare and everyone happy.
I figured the crust wouldn’t work well, which is why I rubbed it beforehand to compensate.