What's for supper - Second Course

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Sausage peppers onions and potatoes bake
 
I'm on a fast now, but one of my last meals. My mother makes a "Thai" green curry that's pretty much just basil, chillies and coconut milk.
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I don't think I've ever seen a Hungarian goulash that colour or consistency before. :confused:

It was quite traditional except I sommer mixed the sour cream into the dish at the end instead of dolloping it on top
 
Salami (the real kind), Camembert and bread.

Too lazy to cook.
 
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