What's for supper - Second Course

[SauRoNZA]

the bigger the steak the smaller the risk

Exactly the opposite for me.

Nothing worse than overcooking a nice expensive piece of fillet.

 

[Agent_Smith]

Crab and mussel starter followed by roast leg of pork with roast veggies, butternut, carrots and peas (with mustard and apple sauce). Homemade Christmas pudding with custard and ice cream for dessert.

 

[SauRoNZA]

Got some tuna steaks from my brother in law, so rolled them on some coconut shavings and soy sauce.

Quinoa and mango, avo salsa on the side with plain double cream yoghurt.

Was amazing. Just wish the cilantro was fresh.

 

[APoc184]

Bit gatvol for Xmas left overs now.

Are we the only family to overdo it each and every damn year? Even when we plan on going smaller it still ends up way too much.

 

[Soul Assassin]

Bit gatvol for Xmas left overs now.

Are we the only family to overdo it each and every damn year? Even when we plan on going smaller it still ends up way too much.

You're not doing it right if you don't overdo it.

 

[Duan]

Biltong steak

 

[maumau]

Anti clockwise-ish starting behind the wine glass. Xmas dinner for 40. We all took something.
Mahshi
Garlic sauce
Dahl
Loubia?
Tzatziki
Roast pork/roast lamb
Roast potatoes
Roasted peppers
Roast turkey
Pea and corn salad (far left)
Roast chickens with stuffing (just out of pic)
Mediterranean salad with creamy dressing
Savoury rice (behind salad)
Avocado mousse
Tahini
Tabbouleh (middle)
Watermelon and feta salad (middle)
Potato bake in front

 

[APoc184]

Hungarian Chicken (and mushroom) paprikash.

 

[cerebus]

Dutch stamppot. I'll be moving there in a month so I'd better get used to the food

 

[maumau]

Dutch stamppot. I'll be moving there in a month so I'd better get used to the food

Emigrating?

 

[cerebus]

Emigrating?

Yeah I'm starting my new job on 1 Feb

 

[maumau]

Yeah I'm starting my new job on 1 Feb

Oooooooh, that's fantastic news. Congrats and all the best.

 

[zizo911]

Hungarian Chicken (and mushroom) paprikash.

View attachment 597342

Recipe please

 

[APoc184]

Recipe please

I used this.
Only used smoked paprika and I used tomato paste instead of chopped tomato. (For a smoother texture).

EDIT: Hitting Ctrl + V this time.

http://thehungrybluebird.com/recipes/chicken-paprikash/

 

[cerebus]

I used this.
Only used smoked paprika and I used tomato paste instead of chopped tomato. (For a smoother texture)

Where's the recipe

 

[APoc184]

Where's the recipe

Aargh...

I'm going back to bed for the day when I can't even hit Ctrl + V properly. Staying far away from heavy machinery and sharp objects.

http://thehungrybluebird.com/recipes/chicken-paprikash/

 

[cerebus]

Aargh...

I'm going back to bed for the day when I can't even hit Ctrl + V properly. Staying far away from heavy machinery and sharp objects.

http://thehungrybluebird.com/recipes/chicken-paprikash/

 

[saor]

Yeah I'm starting my new job on 1 Feb

Good luck with the move.
Looking forward to new pics in a new place.

 

[cerebus]

Spanish omelette with sausage

 

[cerebus]

Today is gonna be a cooking day.