What's for supper?

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Picard, im trying to fill up on veggies ... plus my marrows are too big to fit on a plate, so 1 takes at least 5 meals to eat :D
 
Water atm.... only got home at 3 and was late for work so I forgot my food *cries*

But at 13:00 im going home and eating a 500g T-bone steak with a pepper dew and cream cheese sauce :D
 
Heads up people. Tonight I plan to turn this into myBB's first photo thread.

Because today is Friday and you all know what Friday is right??

Friday is STEAK NIGHT!!!!!

Stand by for photos of the two Porterhouse's that have been gently maturing in the fridge for the past week or two.
 
sandmanm34 said:
So you telling me the Woolworths slimmers choice plain feta is no less fattening than the Danish full cream feta?!!!
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No, but what I am saying is the small quantities of feta that people usually use means that the fat content difference between the two becomes negligible...
 
DJK said:
No, but what I am saying is the small quantities of feta that people usually use means that the fat content difference between the two becomes negligible...
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Not if you have it 4 x a week like I do. I must eat close to 200grams a week, almost a kg a month so it's very necessary for me to use the low fat option...
 
A kg a month is hardly enough to warrant the negligible lower fat version imo. Feta isn't all that fatty in the first place AFAIK. The whole low fat thing is a rip off imo. More marketing than anything else. Even if the fat content was 20% it would equate to 200grams over the course of a month - less than 10g a day - hardly much, and most of that probably isn't saturated fat in any case. I'd rather just eat healthy food with decent ingredients than junk food with low fat ingredients...
 
DJK said:
10g a day - hardly much.
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Are you kidding me? 10grams a day and that's one ingredient and a small component of the dish, 10grams is significant
I'd rather just eat healthy food with decent ingredients than junk food with low fat ingredients...
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Low fat doesn't equate to junk food, quite the contrary, quality ingredients don't necessarily have to be the high fat option, content, surely is paramount, tomato based pasta sauces as opposed to cream based sauces, low fat margarine as opposed to butter, fresh chillies and fresh garlic as opposed to a bottled peri peri sauce, low fat feta as opposed to Danish feta, fillet as opposed to rump, Cajun as opposed to mushroom and cheese, whole grain rice as opposed to roast potatoes etc etc ...
 
blunomore said:
Fighting about feta?? :D


I am going out for Chinese tonight, can't wait . . .
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yeah don't mess with the cheese!!

Now the Chinese, for the most part have got healthy eating/cooking down to a fine art. You don't see too many fat Chinese people around do you? Noodles, noodles and more noodles and small portions as that's all that's required to sustain us...
 
I will defend my feta to the death! I would kill for my feta. My feta is full fat!!!! Sieg heil...
 
Feta. Full fat and creamy as nature intended. The best locally available in my opinion is Mediterranean delicacies' Danish style Feta (Ocean basket uses something pretty similiar, if not that brand)
Otherwise in Greece or Turkey, well a big chunk of feta straight from the sheep shed in a bucket of whey will do it for me.:D
 
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