How often do you braai?

How often do you braai?

  • Everyday

    Votes: 5 1.6%

  • Every other day

    Votes: 10 3.2%

  • Twice a week

    Votes: 35 11.3%

  • Once a week

    Votes: 65 21.0%

  • Once every two weeks

    Votes: 37 12.0%

  • Once a month

    Votes: 62 20.1%

  • Less than once a month

    Votes: 74 23.9%

  • Other

    Votes: 21 6.8%
  • Total voters
    309
BTCStallion said:
A braai is South Africa’s answer to the barbecue – but it’s so much more than that. It’s a special South African feast that can last for hours, and there are plenty of rules and etiquette around a classic braai.

The most important part of a braai is the fire. A traditional braai is cooked on local wood, while modern-day braai’s use charcoal instead, and both give the meat a distinct flavour. Using gas to cook doesn’t count as a real braai.
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Plagiarism doesn't count.

www.trafalgar.com

The ultimate guide to South African Braai

The South African braai is more than just a barbecue - it's practically a national sport. Here is everything you need to know about the iconic braai.
www.trafalgar.com www.trafalgar.com
 
Corelli said:
I air Braai now. Dont laugh. But 10 minutes 1 side and 2 minutes other side at 180C and it works very well. Just marinade with Lappies overnight. Sausages are about 14 minutes. Pretty much everything else can go into the air fryer too.
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Fully agree with you here!
 
One thing a braai does, I think for most of us - usually causes us to over-eat. That's never healthy on a regular basis, no extreme is.
 
Smokey888 said:
You know that most things you cook on the stove, or in the oven, can be done on the braai?
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Yes, but time is the problem. I only get home at 6pm on weekdays and 2 pm on Saturday. Also, i am the only one in the household that can braai. Sundays I rest, too tired to do anything else.
 
Werner1975 said:
Yes, but time is the problem. I only get home at 6pm on weekdays and 2 pm on Saturday. Also, i am the only one in the household that can braai. Sundays I rest, too tired to do anything else.
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Chances are you can at least teach them how to make the fire. Or get a proper braai that gets to temp in 10 minutes.
 
Werner1975 said:
A don't agree. Saturdays is best for me. But my resting time is more important to me. Nothing as good as a Sunday afternoon kip.
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Kip after lunch. Start the fire at 11, braai at 12, eat at 13h latest, in bed by 13h30.
 
I think age comes into it as well. After 45-ish not everyone wants to "live hard" anymore.
 
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