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No thank you. Charcoal and briquettes give a flavour I don't like, plus where's the flame? It needs to be shooting out the top of the chimney.braai with charcoal
i use the briquettes from game
3 bags for R99
half bag a braai in a weber
How many KG? I'm also in the East Rand. Paying R 49 per 12kg bag. 4 bags per braai.Paying R12 per bag of Sekelbos currently. East Rand.
https://www.facebook.com/GooiKoleBraaiShop/ - Good quality. This is a new place I found after Veldstad Braai shop, also in boksburg closed.No thank you. Charcoal and briquettes give a flavour I don't like, plus where's the flame? It needs to be shooting out the top of the chimney.
How many KG? I'm also in the East Rand. Paying R 49 per 12kg bag. 4 bags per braai.
I suggest put it up in the PIF thread for someone who will appriciate it.I don't ever braai. I was given a weber years ago and tried it once or twice, however I find it quicker, cleaner, cheaper to use my electric oven in the kitchen. I also find that electric over I can control the temperature much better and do not end up with burnt or partially cooked cold meat.
He will probably take his side.
If you want to part with that Weber....I don't ever braai. I was given a weber years ago and tried it once or twice, however I find it quicker, cleaner, cheaper to use my electric oven in the kitchen. I also find that electric over I can control the temperature much better and do not end up with burnt or partially cooked cold meat.
I don't ever braai. I was given a weber years ago and tried it once or twice, however I find it quicker, cleaner, cheaper to use my electric oven in the kitchen. I also find that electric over I can control the temperature much better and do not end up with burnt or partially cooked cold meat.
If you want to part with that Weber....![]()
Mancard - Revoked.I don't ever braai. I was given a weber years ago and tried it once or twice, however I find it quicker, cleaner, cheaper to use my electric oven in the kitchen. I also find that electric over I can control the temperature much better and do not end up with burnt or partially cooked cold meat.