lord-of-war
Senior Member
Fancy!
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Oh dear...she doesn't even pronounce Moët correctly.
LolzOh dear...she doesn't even pronounce Moët correctly.
Probably...but then again, in the land of the blind and all that. She should at least get the basics right. Even if just to boost her credibility and number of followers.Lolz
She doesn't pronounce most of them correctly. But I put it to you that she knows more about wine than all of us put together.
The best sommelier I've met is Maldivian. His pronunciation of French is atrocious.
Probably...but then again, in the land of the blind and all that. She should at least get the basics right. Even if just to boost her credibility and number of followers. ...
It takes a certain level of stupidity to blame the incorrect pronunciation of a world renown Champagne House's name, on a language barrier. Moët is not a "foreign word"...It takes a certain level of douchebaggery to think that just because someone speaks a foreign language with a different accent/can't pronouce foreign words, that their knowledge is not reliable.
I'd ask that you say the word 'croissant', but my ears would bleed.
Really? Is that ALL you've got? Playing the racist card in a conversation about wine and the pronunciation of things.Eish... when you're so racist that you think everyone else should speak your language perfectly.
Not as stupid as you that keep referring to...once again...the name of a world famous Champagne House...as a "foreign word".Dude, you can't even comprehend that Dutch is a foreign language to an Italian. I mean, how stupid can you be
Me, a South African criticizing an Italian for not pronouncing Moët correctly, is now being racist?Dude, you can't even comprehend that Dutch is a foreign language to an Italian. I mean, how stupid can you be
Funny you bring up Checkers. The last Wooded Chardonnay I had was Odd Bins #340 and it was decent but cant get it anymore.Checkers papsak
I enjoyed this.Wooded chardonnay recommendation?