Nanfeishen
Executive Member
- Joined
- Apr 8, 2006
- Messages
- 8,936
Quick Thai style curry:
Put a little oil in bottom of pot.
Add 2 -3 Tablespoons curry paste (Green, Red or Yellow), and 2 Chillies finely chopped, fry lightly in oil until paste releases aroma.
Add 1- 1,5 cups coconut milk or Bulgarian low fat yoghurt, bring to boil.
Add deboned Chicken, or firm white fish, let simmer.
Put a little oil in bottom of pot.
Add 2 -3 Tablespoons curry paste (Green, Red or Yellow), and 2 Chillies finely chopped, fry lightly in oil until paste releases aroma.
Add 1- 1,5 cups coconut milk or Bulgarian low fat yoghurt, bring to boil.
Add deboned Chicken, or firm white fish, let simmer.