akescpt
Honorary Master
ffs dude. this looks awesome. much better than the kak one i bought.
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What's for supper - Second Course
- Thread starter RanzB
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akescpt
Honorary Master
are cheakpeas out of a can acceptable?
Thanks - they're slowly coming along. I really need to start making the dough the day before but I'm just too impatient.
APoc184
Honorary Master
cerebus
Honorary Master
Yeah it's fine just more expensive. If you want to make a batch of hummus you'll probably need around 3 cans. Also you can't control the salt levels in canned beans.
akescpt
Honorary Master
So where do you get them? Never seen them besides a can.
Almost any supermarket.
cerebus
Honorary Master
Nature's Valley sells them dried in most grocery stores.
Ja. I obviously have no issue with canned but I do prefer cooking stuff myself & the lack of empty cans is nice too. Gonna be stocking up on a nice selection of dried beans & things now that I can finally cook them without hassle.
cerebus
Honorary Master
Braised chicken in mustard cream leek sauce. Nice to have people to cook for again
That's what I usually do - the pizza I make for myself the second night is always better. We're having Mexican tonight so I've taken the opportunity to whip up a batch of dough for tomorrow.
Pineapple Smurf
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wait a minute, did you make the dough in that pizza pic?
Everything but the cheese.wait a minute, did you make the dough in that pizza pic?
Pineapple Smurf
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i am very impressed !!!
i eat the Dr Oetker frozen pizzas every week
Starting to get sick of them and they are R60 each, must learn to make my own pizzas from scratch. Getting the dough consistency right is the biggest challenge
SauRoNZA
Honorary Master
I see your camera is still faulty.
SauRoNZA
Honorary Master
Roti.
SauRoNZA
Honorary Master
Even if you just buy the vetkoek dough it will beat Dr Oetker in both taste and price.
But making the dough isn’t too hard, especially not with instant yeast.
cerebus
Honorary Master
The dough is one important element. You should also learn to make a good base sauce. It can be easily stored and frozen in batches.
https://www.budgetbytes.com/thick-rich-pizza-sauce/
It's taken me a while to tweak the dough recipe but it's worth the effort. The bread machine does all the hard work for me anyway
The only thing I'm missing is good flour.
cerebus
Honorary Master
Spinach tomato fish with a broccoli potato cheese bake
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