Burger Test Lab

[akescpt]

Oh that they are, my guess is that they are a joke, a chef having fun, not to be taken seriously, if you want that then try
http://www.cheeseandburger.com

f00kit. hungry now..

 

[I.am.Sam]

There is a trend to use potato buns. Problem is no bakers I know of makes them. And I'm no baker

bakery in CPT makes potato rolls ...is there genuinely potato in there ?

all i know its soft and tastes flippin good

 

[Noseworthy]

bakery in CPT makes potato rolls ...is there genuinely potato in there ?

all i know its soft and tastes flippin good

Yes. Around half a potato to each roll

 

[envo]

So far no. The taste does not compliment the beef. I'm still searching for an option

That being said I'm trying the veggie burger with a whole wheat bun

There's a gluten free bun made by my local health shop that tastes the same as a normal white-bread bun. It's a little bit heavier, but it's damn good

 

[Noseworthy]

There's a gluten free bun made by my local health shop that tastes the same as a normal white-bread bun. It's a little bit heavier, but it's damn good

What's the name and place?

 

[bwana]

If you can find pretzel buns they're amazing. I made a batch last night for burger night and it was well worth the [minimal] effort.

 

[lived666]

What's the name and place?

If you want gluten free there is a bakery in Parkmore, I will remember the name at some stage or you could speak to Matthew to make up a bun for you:
http://www.freshearthbakehouse.co.za/burger-bun

 

[Noseworthy]

If you want gluten free there is a bakery in Parkmore, I will remember the name at some stage or you could speak to Matthew to make up a bun for you:
http://www.freshearthbakehouse.co.za/burger-bun

Oh my

 

[Pitbull]

If you want gluten free there is a bakery in Parkmore, I will remember the name at some stage or you could speak to Matthew to make up a bun for you:
http://www.freshearthbakehouse.co.za/burger-bun

Geesus, R 36 for 4 Buns?

 

[Noseworthy]

Geesus, R 36 for 4 Buns?

Yeah a tad pricey and would push my prices up. Then again I can say if you want a gluten free bun add R10 to your order. No problem

 

[Lupus]

Ok so here is the Smoke House Classic with an iPhone

View attachment 155812

What Im looking for is

View attachment 155814

And that is food styling, most definitely not edible

Smokehouse classic looks good, though I love garnish on my burgers

 

[Noseworthy]

Smokehouse classic looks good, though I love garnish on my burgers

It has a smoked coleslaw as the base. Trust me. This doesn't need anything else. The meat is gorgeous and the coleslaw adds the moisture.

 

[SeRpEnT]

Ok so here is the Smoke House Classic with an iPhone

View attachment 155812

What Im looking for is

View attachment 155814

And that is food styling, most definitely not edible

Too large a bun. Especially at the bottom. Carb overload. Talking about carb control; how about a banting burger with some smallish and low carb bun? Banting is all the rage now.

 

[Noseworthy]

Too large a bun. Especially at the bottom. Carb overload. Talking about carb control; how about a banting burger with some smallish and low carb bun? Banting is all the rage now.

It's not that large. The camera is adding 10 pounds

 

[Ancalagon]

Too large a bun. Especially at the bottom. Carb overload. Talking about carb control; how about a banting burger with some smallish and low carb bun? Banting is all the rage now.

The bun is too large for the patty, agreed.

@Wesleigh - see if you can find a show called Heston Blumenthal's In Search of Perfection. In one episode, he makes his ultimate burger, including a homemade flatter brioche bun.

 

[Electric]

It's not that large. The camera is adding 10 pounds

So the burger is small??

That bun is too big.

 

[Noseworthy]

The bun is too large for the patty, agreed.

@Wesleigh - see if you can find a show called Heston Blumenthal's In Search of Perfection. In one episode, he makes his ultimate burger, including a homemade flatter brioche bun.

Yup seen it long time ago. The burger is around 12cm from bottom to top

 

[Noseworthy]

So the burger is small??

That bun is too big.

No it not. Not in real life

 

[lived666]

Are you going to be making great ribs, nobody in JHB makes great ribs - Thundergun is a hit and miss, crawdaddys is average and they undersize, Black steers vanished, one or two others with yeh okish but nobody with sweet sticky ribs that the meat just falls off the bone

 

[Noseworthy]

I'll start with chicken wings first. Perfect those then move onto ribs. I don't want be like roccomammas on opening day