- Apr 21, 2008
Should be: sous vide, salt, sear, mushroom sauceHope this is not too far off topic...
How much salt per kg of steak if I'm seasoning before sous vide?
I intend to do some cheap beef on a long cook at around 67°
Maybe 16 hours
The plan is:
Sear, salt, sous vide, sear, mushroom sauce
Don't sear first... you will get food poisoning