What's for supper - Second Course

cerebus

Honorary Master
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Nov 5, 2007
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31,629
No pic from last night but I made trout in creme fraiche lemon dill sauce and homemade pasta, with a butternut and beet ricotta galette, for guests.
 
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cerebus

Honorary Master
Joined
Nov 5, 2007
Messages
31,629


Lamb butternut tagine with roast stacked potatoes and braised red cabbage.

And a big welcome to the newest member of our family

 

EMAM

Executive Member
Joined
Nov 16, 2012
Messages
8,008


Lamb butternut tagine with roast stacked potatoes and braised red cabbage.

And a big welcome to the newest member of our family

That's the best member of the family you'll ever have......LOVE mine! Need to find me a sugar daddy to add to my collection
 

f2wohf

Honorary Master
Joined
Apr 15, 2014
Messages
14,394
Chinese restaurant.

Beef in oyster sauce, veggies and chicken soup.

More stuff is coming but not sure what, the Chinese ordered in Chinese.

Image1534699586.417598.jpg
 
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