What's for supper - Second Course

bwana

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I've thought about that.

What ratio do you use?

Two cubes for 400ml water for brown onion gravy

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APoc184

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Two cubes for 400ml water for brown onion gravy

40aa45d0a3b98b7ca9c3ce9b4b4e2220.jpg
Oh you actually stocked up and brought some back.

I actually thought about the hack of mixing some oxo spread (extract) with boiling water.

Nomu will remain my weapon of choice.
 

bwana

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Oh you actually stocked up and brought some back.

I actually thought about the hack of mixing some oxo spread (extract) with boiling water.

Nomu will remain my weapon of choice.
That's just half of it. We go through quite a bit. Bangers and mash are a staple here. :D
 

APoc184

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No cooking happened in this household either.

Spar weighed food had to do tonight on my way back from 24hr pharmacy.

Wasn't the worse pumpkin fritters and rice I've ever had. The pork Chops... Well the less said, the better.
 

cerebus

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Beef Guinness stew with bacon dumplings, and buttery red cabbage and mash. Suits the weather.
 
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