APoc184
Honorary Master
I've thought about that.Ok - I'm an OXO man myself.
What ratio do you use?
South Africa’s biggest forum. Discuss, discover, and connect with thousands of members.
I've thought about that.Ok - I'm an OXO man myself.
I've thought about that.
What ratio do you use?
Oh you actually stocked up and brought some back.Two cubes for 400ml water for brown onion gravy
![]()
That's just half of it. We go through quite a bit. Bangers and mash are a staple here.Oh you actually stocked up and brought some back.
I actually thought about the hack of mixing some oxo spread (extract) with boiling water.
Nomu will remain my weapon of choice.
Nice.... made that over the fire a few weeks ago. Perfect winter comfort food.Beef Guinness stew with bacon dumplings, and buttery red cabbage and mash. Suits the weather.
Never been able to find a decent stock cube in SA - what do you use?
![]()
Beef Guinness stew with bacon dumplings, and buttery red cabbage and mash. Suits the weather.
Thanks - though tbh I'm not sure what a tetra pack isWW sells ready made stock in Tetra packs.
One day when I've figured out this whole adulting business I'll have myself some le creuset dutch ovensScrew the stew ... all I see is a Le Creuset pot.
Yus that's sounds good.Russian Black bread - it’s essentially a rye bread with cocoa and espresso.
Was yum!