Meat Or Veg: Tell Us What You Think And Why

F111

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Are humans vegetarians or omnivores?

To me Humans are omnivores. Something I don't understand is why the debate is always framed as "meat lovers" vs. "vegetarians". There's obviously nothing seriously unhealthy about eating some meat.

I eat meat seven nights a week, rarely at lunch, and only if i go out for breakfast. I have read a bit on the subject of meat pro and con and often question the impact of my choices.

My food choices is largely based on culture, and tradition. Do we eat to much meat?
 
I am vegetarian and can tell you that I will never eat meat :sick:
 
We are omnivores, but we are capable of higher thought (well, at least some of us are). Therefore some people choose not to eat meat.
 
I choose to eat meat.

And to all the veggies going on about how cruel it is, I don't care. I watched a documentary when I was younger and it made me realize something: If it is ok for a pack of lions to eat a live zebra while it struggles to get away, then the way we humans treat animals are fine :whistle:
 
Vegetarians-My-Food-Poops-On-Your-Food.jpg


enough said...
 
You can survive eating a 100% veg/fruit diet but you can't sutvive with a 100% meat diet that said I like my meat
 
You can survive eating a 100% veg/fruit diet but you can't sutvive with a 100% meat diet that said I like my meat

Nothing smells better than meat on a wood fired braai
 
We are omnivores, but we are capable of higher thought (well, at least some of us are). Therefore some people choose not to eat meat.
Some people choose not to eat at all. Higher thought indeed?
 
Are humans vegetarians or omnivores?

Well, the fact is that most humans are omnivores. But as for meat vs. veggies, people should understand that it's most important to have a healthy diet. I've met healthy meat-eaters and unhealthy vegetarians.

That said, most meat eaters consume too much (for their health); even worse, some people avoid vegetable altogether.

Personally, I enjoy a nice steak topped with mushrooms that were sautéed in red wine. Yum!
 
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