It's perfectly fine if you think that.
I was watching an awesome documentary last night:
Jiro Dreams of Sushi. It's all about this master sushi chef who dedicated his entire life to an obsessive degree to perfecting the art of sushi making, so now at 85 he's probably the greatest living sushi maker in the world.
So he produces the most beautiful, elegant sushi that the world has ever seen - charges a fair buck for it too (>$300 a plate). It's a symphonically orchestrated meal course. Then there's this scene where this guy walks in from the street and wants to know how much it costs. Gets told it's 30,000Yen. Obviously he's shocked. Then asks if they serve appetizers or drinks. Gets told no, just sushi. Walks out in disgust. Far as he's concerned, sushi is sushi - one plate of raw fish versus another is about the same.