ScottulusMaximus
Honorary Master
I must admit you hit a bit of a raw nerve there so
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Yep. I can't help but feel gamed with the blends though.
Its the same with beer. I have *real world* faith in Windhoek's Reinheitsgebot. Its a marketing gimmick sure, but if it ever turns out that they throw some chemical in there then a shtstorm will hit them like a ton of bricks...they built their brand on this, so thats a serious incentive to keep it pure & I have confidence in it. Castle etc...they do whatever they want. It should be OK..probably...maybe...kinda....hopefully. Maybe there is a brand that tastes better than WHK...I just couldn't be arsed to go exploring given the above.
Same thing with the blends. I'm totally willing to take a hit on raw taste...I just can't stand companies playing alchemy 101 with what I consume and then not declaring it on the label. Hell even the scotch single malt I'm drinking right now....30 sec of googling suggests that at the very least they tampered with the colouring via caramel. The label naturally doesn't mention this (it appears to be permitted under Scottish rules).
I'm slightly confused about you saying they're "adding stuff", are you referring to after they've finished the distillation and aging process??